Norwegian Cruise Line has announced the introduction of à la carte speciality dining at the line’s signature speciality restaurants, providing guests the freedom to savour an array of tastes and gourmet dishes and the flexibility to choose how many courses they wish to enjoy during their meal.
Guests will experience the ultimate in Freestyle Cruising beginning this October on the all-new Norwegian Escape, where they can choose to dine at any of 11 complimentary dining options or experience new flavours at Norwegian’s signature speciality restaurants La Cucina, Le Bistro, Cagney’s Steakhouse and the new Bayamo by James Beard Award winning chef Jose Garces, on an à la carte basis.
Norwegian’s signature speciality restaurants on Norwegian Escape will feature enhanced menus that include favourite dishes and new tastes alike, offering guests the freedom to select how many courses they’d like to enjoy during their dinner, with per-item pricing. Whether guests wish to have a light meal of a favourite appetizer and soup or salad, or indulge in a multi-course dinner featuring Maine lobster, with Norwegian’s new à la carte options, guests will now have the opportunity to create their desired dining experience, just as they would at any land-based restaurant.
At Cagney’s Steakhouse, starters on the new à la carte menu range from $4.99 to $7.95 and main courses from $17.99 to $29.99, featuring Certified Angus Beef® brand steaks, the world’s leading Angus brand and consumers’ top choice for premium beef. At Le Bistro, guests will find delicious new main courses in addition to traditional French favourites, including Bouillabaisse, Pan-Seared Jumbo Bay Scallops and Veal Medallions with Sauce Morel, starting at $15.99. And guests looking to find a taste of “la dolce vita” will be transported to the Mediterranean when they choose from an expanded menu at La Cucina, featuring antipasti, pasta, risotto and traditional secondi courses starting at $12.99 including Osso Buco alla Milanese, Free-Range Chicken with Prosciutto or Pan-Seared Sea Bass Filet.
Moderno Churrascaria and Teppanyaki will remain at a cover charge of $19.95 and $29.95 respectively, as will entertainment dining including Wine Lovers The Musical and For The Record™: The Brat Pack.
Guests who purchase a Norwegian Speciality Dining Package have the freedom to indulge as they wish, as Speciality Dining Packages will allow guests to enjoy La Cucina, Le Bistro and Cagney’s Steakhouse at no additional charge. Guests with a Speciality Dining Package can dine in Bayamo by Jose Garces for an additional fee of $15.
In addition to Norwegian Escape’s speciality restaurants, Ocean Blue on Norwegian Breakaway and Norwegian Getaway will also begin offering à la carte options on 3 October 2015, and the new à la carte dining will be available fleet-wide beginning 1 January 2016. Other entertainment dining across the fleet, including Cirque Dreams & Dinner and The Illusionarium, will remain at a cover charge. For those guests who wish to reserve their dining times ahead of time, they can continue to do so via MyNCL; there is no charge to make a reservation and guests will have any à la carte selections added to their on-board account at the time of dining.
Malcolm Says: This is just greedy! Royal Caribbean already offer restaurants with a la carte pricing such as Izumi (the Japanese/sushi restaurant) and Divinly Decadence (Anthem). However RCI tried A La Carte pricing on-board ‘Anthem’ at Jamie Oliver’s restaurant and they had to switch back to a fixed cover-charge after just a few weeks. The passengers did not fall for it. This concept will make NCL’s alternative dining very expensive indeed.
Norwegian Cruise Line is adjusting its daily service charges, effective for all sailings that depart on or after August 1, 2015.
The new rates are:
$13.50 per person per day for any category up to a mini-suite stateroom
$15.50 per person per day for any suite category
Any guest that has made a booking by July 31, 2015 will have the option of prepaying their service charges at the current rate if done prior to the final payment due date. Guests with existing cruise reservations who have already pre-paid their service charges at the current rate will not be affected.
Norwegian’s daily service charges make it easy for guests to provide gratuities to key on-board staff who provide superior guest service during the cruise, including their room steward, restaurant servers and behind-the-scenes support staff.
RCI & P&O are not the only cruise lines with a new ship:
‘Norwegian Escape’ is due to enter service in October 2015. She will be a ‘Breakaway+’ class ship, NCL’ biggest ship yet, at 164,00 gt (approx.), compared to the ‘Breakaway’ design at 146,000 gt (approx).
Below are some new renderings of just a few of the many public spaces. Click on the images to enlarge them. (All images courtesy of NCL)
Both ships are enlarged versions of the “Breakaway” class (2013), hence they are called the “Breakaway Plus” class. They will be NCL’s biggest ships yet. They will be 163,000 gross tonnes and carry 4,200 passengers (lower berths) when compared to the “Breakaway class” at 144,000 gt and 4,000 passengers. They will eclipse ‘Norwegian Epic’ at 156,000 gt and 4,100 passengers, which will become their second biggest ship.
Escape will boast an expanded ‘Haven’ complex (their “ship within a ship” concept) with more premium accommodation and a number of new brands of dining and drinking venues.
(District Brew House)
The expansion of the ‘Haven’ has been achieved by adding a second deck (17 & 18) to the Haven, of luxury accommodation. The space, accessible by key-card, will have an outdoor terrace with its private restaurant as well as the same kind of private courtyard area with retractable roof, pool, two whirlpools, sauna, spa treatment rooms and sundeck.
The number of suites within the Haven more than doubles, from 42 on Getaway to 95 on Escape. These include four 1,300-square-foot deluxe owner’s suites (that’s nearly 100 feet larger than the one found on Getaway), four 572-square-foot owner’s suites, 25 two-bedroom family villas that sleep up to six, and 22 penthouses. Another 26 Haven-style penthouses are located in other areas of the ship, facing forward and aft, as well as 14 Haven spa suites that are close to the ship’s fitness centre and Thermal Suite.
The image below, from an NCL rendering, probably shows the Haven’s restaurant, with outdoor terrace:
Norwegian Escape will also have an expanded Studio-cabin area, which consists of 82 cabins for solo travellers, 23 more than Breakaway. The Studio cabins will have there own lounge, accessible by key-card only, as on-board Breakaway, Getaway and Epic.
(Escape Studio Lounge – NCL)
Families will continue to have many options across the cabin categories, with 40 mini-suites located near ‘Splash Academy’, 172 family balconies near the children’s facilities, 48 ocean-view staterooms that can accommodate up to five and an unspecified number of inside staterooms with additional Pullman beds.
(Excellent NCL detailed rendering – click to enlarge)
Breakaway V’s Escape
When compared to Breakaway, Escape has an extra deck of cabins (20 decks in total). The ‘studio’ (single) cabins are spread over three decks (10, 11, 12) not just two, with the lounge being on 11 between all three decks.
The most significant difference is that Escape’s deck 5 has about 100 less cabins, which releases some extra space to house the ‘Splash Academy’, kids club (Breakaway has this on deck 13). This change is to locate the ‘Splash Academy’ near to a large number of family suites.
Getaway Deck 5 (Click to enlarge)
Escape Deck 5
It appears that Escape has extra cabins on deck 13 where Breakaway’s ‘Splash Academy’ is.
In addition 18 cabins have been lost from deck 8 (the ‘Waterfront’ deck) and it appears the waterfront may have been extended and new public space has been created.
Below: Escape (Less cabins on deck 8/new space)
I while back I guessed that the bulges on the top of the ‘Haven’ (see below) were cantilevered (overhanding) Hot Tubs, RCI style.
The deck plans now confirms this:
Comments: The ‘Breakaway’ class ships design was excellent. The ‘waterfront’ is a simple idea, yet brilliant and this alone is a major improvement on Epic’s design. All cruise ships. all lines, should have a ‘Waterfront’ and I’m sure we will see more. In fact it appears that newbuils: Carnival (Vista) and MSC (Seaside) will have a similar facility.
However I am a little concerned that the Breakaway ships are sometimes called “busy”, or even “crowded”, in passenger reviews. ‘Breakaway Plus’ will carry even more passengers.
Although NCL have added some extra public spaces on decks 5 and 8, not all of the facilities of the Breakaway class can expanded. The ship will be taller (an extra deck) but not significantly longer or wider. I assume that Breakaway’s busy ‘Pool Deck’,’ Aqua-Park’ and ‘Sports Deck’ will all have to be a similar size. Likewise, the Waterfront may be a little longer, but it cannot be wider.
Norwegian Cruise Line has announced a multitude of new partnerships with leaders in the fields of dining, beverage and entertainment to feature innovative branded experiences on board Norwegian Escape. During an exclusive event in New York City, the line revealed that its largest ship ever, Norwegian Escape, will include several new culinary experiences, along with two Tony Award-winning musicals, and a unique Supper Club, when she begins sailing from her homeport of Miami in November 2015.
Foodies will enjoy Norwegian Escape’s ultimate culinary experiences, which will be helmed by James Beard Award-winning Iron Chef Jose Garces and Miami restaurateurs Jose Mendin, Andreas Schreiner and Sergio Navarro of The Pubbelly Restaurant Group; in addition to new beverage concepts The District Brewhouse, featuring craft beers from Wynwood Brewing Company, and The Cellars, A Michael Mondavi Family Wine Bar. Guests will be dazzled by three new shows, including Tony Award-winning Broadway musicals After Midnight and Million Dollar Quartet, along with a new supper club concept exclusive to Norwegian Escape, For The Record presents Dear John Hughes, featuring classic soundtracks from favourite motion pictures in a one-of-a kind 360° post-modern cabaret and dinner experience.
“With Norwegian Escape, we are transforming culinary experiences at sea and continuing our legacy of innovation that has revolutionised dining in the cruise industry,” said Drew Madsen, Norwegian Cruise Line’s President and Chief Operating Officer. “We are building on our solid foundation of branded partnerships, including Jimmy Buffett’s Margaritaville, and welcoming new ideas and flavours from award-winning chefs. Norwegian also continues to pave the way as a leader in entertainment, as we bring two Tony Award-winning Broadway musicals and a post-modern cabaret direct from Los Angeles to Norwegian Escape.”
New Concepts by Jose Garces
James Beard Award-winning Iron Chef Jose Garces will launch two speciality restaurants on board Norwegian Escape, his first at sea. Jose Garces brings Latin-inspired culinary expertise, ranging from classic Mexican dishes to Cuban specialties. His breadth of culinary expertise along with his passion for cooking made him the perfect choice to lead the signature dining concepts on Norwegian Escape. Bayamo by Jose Garces will highlight Latin dishes with a heavy Cuban-influence in a chic dining room and al fresco on The Waterfront. Dishes will feature the flavours of Latin America with Spanish influences, such as Berenjenas, roasted aubergine with tomato rice and a saffron emulsion; and Bacalao Carbonizado, black cod with a squid ink glaze, saffron, and tomato and chorizo rice, among others.
Pincho Tapas Bar by Jose Garces will offer traditional Spanish tapas à la carte in a lively, casual setting. Plates will be prepared on an authentic la plancha grill right at the bar in front of guests and feature Latin dishes including Tortilla Española (Spanish omelette), Boquerones (white anchovies with pine nuts), and Jamón Ibérico (speciality ham imported from Spain).
Sugarcane Mojito Bar, a Norwegian guest favourite, will complete the space and serve as an entry to Bayamo. Guests who wish to have a cocktail before dinner can settle into the tropical setting, enjoy live Latin music, and select from more than 10 different mojitos and rum-based cocktails and can even select a “flight” of mojitos to sample to tantalise their taste buds.
A brand new concept for Norwegian, the Food Republic will be a modern, upscale food emporium from The Pubbelly Restaurant Group featuring global cuisine for sampling and sharing. Guests dining in the Food Republic will experience a culinary journey via small plates, with flavours ranging from Asia to Central Europe and the Mediterranean, all available à la carte.
As some of the hottest restaurateurs in Miami, partners Jose Mendin, Andreas Schreiner and Sergio Navarro, have opened six concepts in the Magic City over the past three years. With a focus on creating unique flavour combinations and precise techniques, Director of Culinary Operations and Founding Partner Jose Mendin has been recognised as a semi-finalist for Best Chef South by the James Beard Foundation for three consecutive years, as well as nominated as People’s Best New Chef by Food & Wine magazine.
Open for lunch through dinner, Food Republic menu highlights include Dates with Chorizo featuring smoked bacon, spicy tomato and goat cheese crema; Japanese Amberjack with lemongrass romesco, charred tomato and hazelnuts; and Black Truffle Braised Short Rib Dumplings, with white corn soy, red shiso leaf, and grana padano. The Food Republic offers guests the freedom and flexibility to choose what they want, when they want it, with convenient iPad ordering. With a simple swipe of their key card, food is prepared to order and brought directly to the guest’s table.
The District Brew House
A concept never before done at sea, the District Brew House is a hip, urban craft beer hall featuring an exclusive partnership with Miami’s own Wynwood Brewing Company. Complete with a keg room, 24 draft beers on tap and more than 50 different bottled beers, the District Brew House is sure to be the new hangout on board for beer connoisseurs and fans alike.
The award-winning Wynwood Brewing Company is known for their signature brew, La Rubia Blonde Ale, perfect for the warm Caribbean weather. Along with La Rubia, the District will also serve an all-new brew from Wynwood Brewing Company that will be available exclusively on Norwegian Escape. The District Brew House will also offer a menu of gastropub-style plates for snacking that will complement the beer and beverage offerings, including handcrafted cocktails from Bar Lab’s James Beard Award-nominated mixologists Gabriel Orta and Elad Zvi. Guests sampling the District’s many offerings will also be well-entertained, with interactive nightlife and sing-alongs of everyone’s favourite tunes, as well as a traditional photo booth, where guests can add their photo to the District’s pin board and leave their mark on this cool new space.
The Cellars, A Michael Mondavi Family Wine Bar
Norwegian Escape will also be home to the line’s first wine bar in partnership with the Michael Mondavi Family – The Cellars, A Michael Mondavi Family Wine Bar. From the novice to the enthusiast, The Cellars features an array of immersive wine experiences, focusing on tasting, education, and the enjoyment of wine, all accompanied by small plates and tapas, available à la carte.
The curated wine list features 35 grape varietals including top selections from Tuscany’s Ornellaia and Michael Mondavi’s own Napa Valley Estate. The Wine Bar offers guests both a sleek indoor tasting room, and 180 degree ocean views at the outdoor wine bar on The Waterfront, with service provided by a Court of Master Sommeliers certified Sommelier.
Carlo’s Bake Shop
While on board, guests will also enjoy delicious treats from Carlo’s Bake Shop by Buddy Valastro, star of TLC’s “Cake Boss” and “Next Great Baker”. The decadent confections that the original Carlo’s bakery is known for, including Carlo’s Bake Shop’s famous cannoli’s, lobster tails, tiramisu, plus a variety of other unique cakes, cupcakes and Italian cookies, will all be available à la carte for guests who wish to indulge their sweet tooth.
New Entertainment Offerings
Continuing with Norwegian’s commitment to excellence in entertainment, Norwegian Escape will feature two Tony Award-winning Broadway musicals headlining in the Escape Theatre that will have guests dancing in the aisles. Winner of the Tony®, Drama Desk, Outer Critics Circle and Astaire Awards for Best Choreography, After Midnight, which recently completed its run on Broadway, is the smash-hit musical that combines the big-band songs of Duke Ellington, a roof-raising onstage jazz band, and the best dancing from Broadway. A cast of megawatt singers, dancers and tappers will bring Harlem’s Cotton Club to life in a never-before-seen phenomenon at sea.
Also showing in the Escape Theatre following a successful run on Broadway and currently touring nationally as well as performing in Las Vegas, Million Dollar Quartet is the smash-hit musical inspired by the famed recording session that brought together rock ‘n’ roll icons Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins for the first and only time. On 4 December 1956, these four young musicians gathered at Sun Records in Memphis for what would be one of the greatest jam sessions ever. Million Dollar Quartet brings that legendary night to life, featuring a score of rock hits including “Blue Suede Shoes”, “Fever”, “Great Balls of Fire”, “Walk the Line”, and more. This thrilling musical will bring guests inside the recording studio with four major talents who came together as a red-hot rock ‘n’ roll band for one unforgettable night.
In a new concept exclusive to Norwegian Escape, the Supper Club has been re-imagined for an unforgettable dinner and show. For The Record is a critically acclaimed Hollywood night that celebrates classic soundtracks of motion picture masters in a one-of-a kind 360° post-modern cabaret. Guests will spend an evening with a brain, an athlete, a basket case, a princess and a criminal in this mashed-up retrospective of the John Hughes’ coming of age 1980’s teen films. The audience will laugh, cry, stomp their feet and relive the classic new wave sounds from Sixteen Candles, The Breakfast Club, Weird Science, Pretty In Pink and Ferris Bueller’s Day Off.
Expanding a successful run that began on Norwegian Getaway, Headliners Comedy Club will offer up top comedians through the line’s expanded partnership with Levity Entertainment Group, the world’s largest producer of live comedy. Levity employs over 300 artists each week, including some of the biggest names in US comedy, including Daniel Tosh, Amy Shumer and Jeff Dunham, who is currently the most successful touring comedian worldwide.
Malcolm says: This is going to one big-impressive floating resort. However many of the bars, dining options and entertainment are very American in style – in fact some are local to Miami. They may be unknown brands to some Americans, they are almost certainly unknown brands to most Brits and Europeans. They are certainly unfamiliar to me.
Escape will probably be permanently based in the Caribbean and is clearly aimed at Americans. She may not have the international draw that the likes of ‘The Blue Man Group’ gave Epic.
Norwegian Cruise Line’s newest and largest ship, Norwegian Escape, will offer a wide array of spaces for guests to relax and unwind while at sea when the ship debuts in October 2015. Guests will be transported into sheer serenity with the line’s most innovative Mandara Spa to date, a tranquil hideaway that at its epicentre will feature the largest Thermal Suite at sea, outfitted with the line’s first Snow Room. In addition to the luxurious spa, adults will have two private lounge spaces to enjoy on board at Vibe Beach Club and Spice H2O, which will feature an all-new grotto area for guests to cool off after a day of sunbathing.
Norwegian Escape’s Mandara Spa experience, spanning two decks, will transport guests to a deep state of relaxation, with unobstructed views of the ocean, the opportunity to melt away on one of the 17 heated loungers, or find instant stress relief in the spa’s hydrotherapy pool, whirlpools, steam room, dry sauna, sanarium and salt room.
Once guests have heated up, they can step into the rejuvenating Snow Room, a first for the line. The Snow Room, which ranges from a frosty minus 6 to 0 degrees Celsius, sends out a flurry of powdery snow throughout the day, offering guests a multitude of health benefits, including stimulating blood circulation in the body and strengthening the immune system.
The Snow Room
In addition to the spectacular Thermal Suite, Norwegian Escape’s Mandara Spa will be equipped with 24 contemporary furnished treatment rooms offering more than 50 signature services for both men and women.
Norwegian Escape’s full service salon will have guests looking their very best with a wide-array of hair, nails, waxing and kid-friendly services, along with acupuncture, teeth whitening and cosmetic medical treatments, performed by a licensed medi-spa doctor, such as Botox® Cosmetic, Dysport™, Restylane® and Perlane®. In addition, guests can go home tightened and toned by opting for a Thermage® CPT treatment, a premier non-invasive skin rejuvenating therapy that uses radiofrequency. The salon area will also feature a Barber Shop, offering exclusive men’s services.
Guests looking to stay fit while sailing, or who wish to try an exciting new exercise experience, can do so in Norwegian Escape’s state-of-the-art fitness centre furnished with the latest Technogym® weight training and cardio equipment. Norwegian group fitness favourites will be offered on board including Pilates, body sculpting boot camp, yoga, Zumba and TRX. Boxing buffs can enjoy Norwegian’s Fight Klub™, a high-intensity cardio boxing class. Personal training sessions will also be available, along with nutritional consultations and metabolic testing.
Norwegian Escape will also feature Spice H2O and Vibe Beach Club, two adult-only outdoor favourites perfect for lounging away the day. Spice H2O, located at the back of the ship on deck 17, is an adult-only enclave offering day-time complimentary leisure. A bevy of sun loungers surround a huge video screen, while two hot tubs await for those looking to de-stress. An all-new soothing grotto area, complete with waterfalls and perfect for cooling off from the warm Caribbean sun, will offer an exotic escape.
At night, all guests can dance under the stars in this open-air dance club or enjoy a cocktail at the bar with accompanying lounge area, featuring comfortable seating while admiring the ocean views.
Guests aged 18 and over will also have the opportunity to enjoy another private retreat – Vibe Beach Club – by purchasing an access pass. Complete with ocean views, a large hot tub, luxurious chaise longue-style sun loungers and a soothing water feature.
The Vibe Beach Club
Currently being built at Meyer Werft in Germany, Norwegian Escape will sail weekly seven-night cruises from her year-round homeport of Miami to the Eastern Caribbean beginning on 14 November 2015. The 164,600 gross ton ship will be the largest ever to home port year-round in Miami, carrying 4,200 guests to tropical Caribbean destinations including St. Thomas, U.S. Virgin Islands; Tortola, British Virgin Islands and Nassau, Bahamas.
Norwegian Cruise Line’s largest ship ever, Norwegian Escape, will offer the most exhilarating and action-packed activities for families and thrill seekers alike when she sets sail from her homeport of Miami in November 2015. The ship will feature the largest ropes course at sea, a three-storey multiplex of heart-pounding challenges complete with two planks and five Sky Rails, zip tracks that allow guests to soar through the air.
(Ropes Course – NCL Image, click to enlarge)
Norwegian Escape’s Aqua Park will be the largest at sea and includes a new Aqua Racer slide, while the expansive sports complex boasts a Teenage Mutant Ninja Turtle miniature golf course. Adding to the family fun, Norwegian Escape will also feature an expanded Kids’ Aqua Park; entertainment from Nickelodeon, the number-one entertainment brand for kids; along with the line’s first dedicated nursery for young cruisers two and under.
Sports Complex and Aqua Park
The Aqua Park on Norwegian Escape will be the largest at sea and feature four multi-storey water slides, a dedicated Kids’ Aqua Park, two pools and four hot tubs. All-new on Norwegian Escape is the Aqua Racer slide, the newest tandem waterslide at sea where competitors can race side-by-side on tubes as they twist and turn to the finish line. Back by popular demand, Norwegian Escape will also feature the Free Fall, which first debuted on Norwegian Breakaway. These side-by-side slides offer adventurous guests the chance to literally free fall, as the floor drops from underneath, propelling them into a thrilling loop. For those who prefer a more relaxing ride, there is a family-friendly open-flume body slide.
Norwegian Escape will also bring the Kid’s Aqua Park to a new level, with enhanced attractions, an enclosed tube slide and a two-storey climbing structure for kids to explore. This watery wonderland offers an incredible array of new features for kids including a multitude of interactive wet elements such as water cannons and elevated buckets that deliver surprise drenchings.
Both kids and kids-at-heart can test their skills on the new nine-hole, Nickelodeon Teenage Mutant Ninja Turtles Rooftop 9, miniature golf course. Inspired by the Nickelodeon hit-animated television series, this first-of-its-kind miniature golf course.
Norwegian Escape’s sports complex will also include a full-size basketball court for family-friendly competition and a new bocce ball court, a first for the line.
Norwegian Escape will be the sixth Norwegian ship to offer Nickelodeon branded entertainment, which will delight families with the latest in Nickelodeon activities and events that kids of all ages will enjoy, including an opportunity to meet Nickelodeon characters and participate in a variety of experiences.
In a first for the line, as part of the Guppies program, Norwegian Escape will offer childcare services for children ages six months to three years. Norwegian Escape’s Guppies program will offer a dedicated open play area for parents and babies to play together.
Norwegian Escape features a centrally-located, expansive Splash Academy complex on Deck 5, offering age-appropriate supervised activities for children ages three to 12.
Splash Academy, the ship’s youth program, will once again have spaces for specific age groups:
Three to five year olds can explore in their own space decorated with vibrant, engaging colours, along with child-sized furniture and open space for active games and an activity centre to encourage creativity.
In a separate area decorated with fun graphics to captivate children’s imaginations, the six to nine year olds will enjoy a “hang out” area for lounging with new friends that also features dedicated gaming stations with the latest video games.
Children ages 10 to 12 years old will also have their own hangout, with access to the central multipurpose visual dance space and corresponding large video screen, open space for active activities and comfortable bean bags for lounging.
Entourage, located on Deck 17, is Norwegian’s high energy, exclusive teen zone for ages 13 through 17. This hip area gives teens their own unique space that includes trendy lounge furniture and a central gaming station. Entourage is conveniently located adjacent to the ship’s video arcade.
Currently being built at Meyer Werft in Germany, Norwegian Escape will sail weekly seven-day cruises from her year-round homeport of Miami to the Eastern Caribbean beginning on 14 November 2015. The 164,600 gross ton ship will be the largest ever to home port year-round in Miami, carrying 4,200 guests to tropical Caribbean destinations including St. Thomas, U.S. Virgin Islands; Tortola, British Virgin Islands and Nassau, Bahamas. Norwegian Escape’s signature hull artwork is designed by marine wildlife artist and champion of ocean conservation, Guy Harvey.
Accommodations include the company’s signature luxury ship–within-a-ship complex: The Haven by Norwegian; along with Studios, designed and priced for solo travelers; and many options for families, multi-generational groups, spa enthusiasts and more.
Norwegian Escape’s dining and entertainment will include outposts of several popular land-based outlets, including the first-ever floating Jimmy Buffett’s Margaritaville restaurant and Miami’s oldest and most legendary bar, Tobacco Road. Norwegian Escape will also feature the 5 O’Clock Somewhere Bar, a music venue and outdoor bar on The Waterfront that will feature live nightly performances where guests can enjoy the sounds of the tropics.
In celebration of Norwegian Escape’s one year to launch milestone, Norwegian Cruise Line today announced that Miami’s oldest and most legendary bar, Tobacco Road, will find a new home aboard the line’s newest and largest ship.
The acclaimed establishment, which was issued Miami’s very first alcohol license, is closing its original location this week after 102 years in business. In an effort to preserve the tradition of this iconic Miami landmark, Tobacco Road and Norwegian Cruise Line partnered to bring the Tobacco Road experience on board Norwegian Escape, which will begin sailing from Miami in November 2015.
Located within 678 Ocean Place, the new location of the celebrated tavern will incorporate elements of the original Tobacco Road, including the iconic neon sign, memorabilia and photographs that will showcase the history of Miami through the lens of events and happenings at the bar over the past century.
In addition to favourite beers and spirits, Tobacco Road Bar on board Norwegian Escape will also feature a selection of cocktails created by Tobacco Road’s resident mixologist, Leo Holtzman. The delicious drinks from Holtzman’s Cocktail Collection will include favourites like the Chili Mule, featuring ginger puree, Cointreau and vodka topped with a sliced seranno pepper; and the Gateway, a rum-based drink that incorporates yuzu juice, elderflower syrup and Prosecco.
(Escape, NCL Image – click to enlarge)
Norwegian Escape will begin weekly seven-night cruises from her year-round homeport of Miami to the Eastern Caribbean on 14 November 2015. The ship will be the largest to home port year-round in Miami, carrying 4,200 guests to tropical Caribbean destinations including St. Thomas, U.S. Virgin Islands; Tortola, British Virgin Islands and Nassau, Bahamas. The ship’s signature hull artwork is designed by marine wildlife artist and champion of ocean conservation, Guy Harvey, which features an underwater scene of marine wildlife.
Malcolm Says: Norwegian Escape will be NCL’s biggest ship at 163,000gt (10% bigger than Breakaway/Getaway). This class will be the worlds third largest, being slightly smaller than RCI’s ‘Quantum’ class and with RCI’s ‘Oasis’ class being the worlds biggest. Escape’s design will be similar to Breakaway’s with an extra deck. Some of Breakaways public rooms will be substituted for new ones. There will also be some extra ones.
I wonder if ‘Tobacco Road’ will be designated non-smoking? That would be ironic!
Norwegian Cruise have revealed that Norwegian Escape will incorporate The Waterfront and 678 Ocean Place, the immensely popular design innovation first introduced on Norwegian Breakaway and also on Norwegian Getaway. This concept includes an oceanfront boardwalk lined with restaurants, bars and shops, combined with three expansive, flowing decks of dining, bars, entertainment, gaming and more. The Waterfront and 678 Ocean Place have taken cruising to new heights and offer an unparalleled experience with a unique connection to the ocean. Norwegian Escape is currently under construction and is scheduled for delivery in October 2015.
(Click Images to enlarge NCL)
Located on deck 8, The Waterfront is a revolutionary outdoor experience that adds a whole new dimension to Norwegian’s signature Freestyle Cruising, by offering a number of seaside venues that will feature breath-taking views and a sense of connection with the ocean. The hub of the ship will be 678 Ocean Place, a space that uniquely flows, intertwines and connects three decks of daytime and night-time amusements.
A private group dining venue for up to 100 guests will be one of the new features.
As part of Taste, one of the complimentary dining options on board, the Private Room at Taste will accommodate up to 100 guests, offering the opportunity for groups to dine together in a private setting. Located just below the main Taste restaurant on deck 5, the Private Room at Taste features its own entrance, lounge and private dining area.
The new Skyline Bar, will be located within the Escape casino. It is an elegant and sophisticated lounge highlighted by brushed gold and metallic finishes. The lounge will also feature entertainment, a bar with video poker and multiple walls lined with ultra, high definition LED screens that can create an array of scenes to transform the mood of the space.
(Skyline Bar – NCL)
The popular Manhattan Room returns (deck 7) as the complimentary aft dining room with cool, sophisticated tones of blue and silver. As guests dine on cuisine that reflects the elegant nature of the room, they will enjoy live music and dancing. The two-story high restaurant showcases floor-to-ceiling panoramic windows looking aft, lined with mirrored accents and glamorous lighting.
(Manhattan Room – NCL)
New to Norwegian Escape is a portrait studio, where guests will have the opportunity to take professional photographs. There will also be a number of exciting dining and entertainment venues located within 678 Ocean Place and in other locations on the vessel that will be revealed at a later date.
(The Waterfront – NCL)
Following inaugural events in Southampton and its maiden transatlantic voyage, Norwegian Escape will begin weekly seven-day cruises from her year-round homeport of Miami to the Eastern Caribbean on 14 November 2015. The ship will be the largest to home port year-round in Miami, carrying 4,200 guests to tropical Caribbean destinations including St. Thomas, U.S. Virgin Islands; Tortola, British Virgin Islands and Nassau, Bahamas.
(Teppanyaki Restaurant – NCL)
The ship’s signature hull artwork is designed by marine wildlife artist and champion of ocean conservation, Guy Harvey, which features an underwater scene of marine wildlife. Norwegian’s newest ship is Harvey’s largest canvas to date, at 1065 feet in length.
Malcolm says: Escape is essentially ‘Breakaway’ with an extra deck. There will be some new public spaces, but many will be very similar.
NCL has ordered two more Breakaway-Plus-class ships for delivery in 2018 and 2019.
The two 164,600 gross tonnage, 4,200-passenger ships will be built by Germany-based Meyer Werft. The first will be delivered in the second quarter 2018, while the second will come in the fourth quarter 2019. They will join sister Breakaway-Plus-class ships Norwegian Escape and Norwegian Bliss, due October 2015 and March 2017, respectively.
The design of the Breakaway-Plus-class ships is based on the two Breakaway-class ships already in Norwegian’s fleet, Norwegian Breakaway and Norwegian Getaway.
The contract price for both new ships is approximately 1.6 billion euros.
Malcolm says: O.K NOT the two rumoured 200,00gt mega-ships, but two more impressive additions to the expanding NCL fleet. As for homeports, how about China and the UK? Maybe not the two new breakaway+ ships themselves, but they would free up older tonnage for re-deployment.